White cornmeal is a type of cornmeal made from dried white corn kernels. It has a similar texture to yellow cornmeal, available in fine, medium, or coarse varieties, and is commonly used in baking and cooking. White cornmeal has a milder, less sweet flavor than yellow cornmeal, making it ideal for savory dishes like cornbread, hushpuppies, and tortillas. It is rich in carbohydrates, fiber, and essential nutrients like B vitamins and iron. Like yellow cornmeal, it is naturally gluten-free, making it suitable for gluten-free diets. White cornmeal is popular in Southern and Latin American cuisines.