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Common Name: |
Rice Vinegar Powder |
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Botanical Name: |
Oryza Sativa |
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Family: |
Poaceae |
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Plant Parts Used: |
Grain |
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Form: |
Powder |
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Color & Appearance: |
White Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Rice Vinegar Powder |
Rice Vinegar Powder: Overview
Rice vinegar powder is a dehydrated form of rice vinegar, offering the tangy, mild acidity of the liquid vinegar in a convenient, shelf-stable powder. It’s commonly used in Asian cuisine, where it can add flavor to dishes like sushi rice, dressings, marinades, and pickles. The powder dissolves easily in liquids, making it versatile for cooking or as a seasoning. It provides the same slightly sweet and delicate tartness of rice vinegar, without the need for refrigeration or the risk of spillage. Rice vinegar powder is also a great option for seasoning snacks, soups, or even sprinkled over vegetables.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
