Wholesale Bulk Carob Powder Suppliers in USA

• Overview
  
• Nutrients
  
• Benefits
  

• Common Name:	Carob Powder
  Botanical Name:	Ceratonia siliqua
  Family:	Fabaceae
  Plant Parts Used:	Seeds / Pods
  Form:	Powder
  Color & Appearance:	Light Brown Colored Powder
  Taste:	Sweet, similar to cocoa, honey, or caramel, characteristics of the product
  Smell:	Similar to cocoa, honey, or caramel, characteristics of the product
  Organic Certifications:	USDA, EU, Halal, Kosher
  Country of Origin:	India
  Product Applications:	Baking, Beverages and Smoothies

  Carob Powder: Overview

  Carob powder (light roasted) is a natural, caffeine-free alternative to cocoa, derived from the dried and roasted pods of the carob tree (Ceratonia siliqua). With a mildly sweet, earthy flavor and a hint of caramel, it is commonly used in baking, smoothies, and beverages. Light roasting enhances its natural sweetness while maintaining its nutritional value, including fiber, antioxidants, and essential minerals like calcium and potassium. Unlike cocoa, carob is free from theobromine, making it a suitable choice for individuals sensitive to stimulants. Its versatility and health benefits make it a popular ingredient in health-conscious and vegan-friendly diets.

  Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, Exporter of USDA Organic Carob Powder in USA.

• Nutrition Facts

  Serving Size: 100 g

   

  Calories per serving                373 Kcal

  Amount/serving		% Daily Value*
  Total Fat 0.4g		0.51%
  Saturated Fat 0g		0.00%
  Trans Fat 0g		%
  Cholesterol 0mg		0.00%
  Sodium 0mg		0.00%
  Total Carbohydrate 46g		16.73%
  Dietary Fiber 10g		35.71%
  Total Sugars 35g		%
  Includes 0g Added Sugars		0.00%
  Protein 4.5g		9.00%
  Vitamin D 0mcg		0.00%
  Calcium 430mg		33.08%
  Iron 10mg		55.56%
  Potassium 1,000mg		21.28%

  
  

   

   

  * Percent Daily Values are based on a 2,000 calorie diet.

• Uses and Benefits of Carob Powder

  With its naturally sweet taste, it is widely used in baking, beverages, and confectionery as a healthier substitute for chocolate. Rich in fiber, antioxidants, and essential minerals like calcium and phosphorus, carob powder supports digestion, heart health, and weight management. It has a low glycemic index, making it a diabetes-friendly option. Additionally, it is gluten-free, lactose-free, and safe for children, pregnant women, and those with dietary restrictions. Carob powder is a versatile and nutritious ingredient that enhances both taste and well-being.

  Natural Sweetener & Cocoa Substitute: Carob powder has a naturally sweet taste, making it a great alternative to cocoa in baking, desserts, and beverages.

  Baking & Cooking Ingredient: Used in cakes, cookies, brownies, muffins, sauces, and soups as a thickening agent.
  

  Beverages & Smoothies: Can be mixed with milk, plant-based alternatives, or smoothies for a nutritious drink.

  Rich in Antioxidants: Contains polyphenols that help reduce oxidative stress and inflammation.

  Supports Digestion: High in fiber, aiding digestion and relieving constipation.

  Heart-Healthy: Helps lower cholesterol levels, promoting cardiovascular health.

  Diabetes-Friendly: Low glycemic index, making it a safe choice for blood sugar management.

  Weight Management: Low in fat and calories, helping with weight loss and maintenance.

  Strengthens Bones: Contains calcium and phosphorus, essential for bone health.

  Prebiotic Properties: Supports gut health by promoting beneficial gut bacteria.

  Caffeine-Free & Allergy-Friendly: Free from gluten, lactose, and caffeine, making it safe for children, pregnant women, and those with dietary restrictions.

  Used in Confectionery & Pet Food: Added to energy bars, candies, and even pet treats as a chocolate-like flavoring.