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Common Name: |
Freeze Dried Garlic Powder |
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Botanical Name: |
Allium sativum |
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Family: |
Amaryllidaceae |
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Form: |
Powder |
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Part used |
Whole Garlic |
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Color & Appearance: |
light yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Freeze Dried Garlic Powder |
Freeze Dried Garlic Powder: Overview
Freeze-dried garlic powder is made by dehydrating fresh garlic using a freeze-drying process, which preserves its natural flavor, aroma, and nutrients. Unlike conventional garlic powders, freeze-dried garlic retains more of its essential oils and bioactive compounds, such as allicin, which contribute to its health benefits and strong flavor. It has a longer shelf life and is convenient to use in cooking, offering the same intense garlic flavor as fresh garlic without the need for peeling or chopping. It’s often used in soups, sauces, marinades, and seasoning blends.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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