Common Name: |
Elephant Foot Yam Powder |
Botanical Name: |
Amorphophallus paeoniifolius |
Family: |
Araceae |
Plant Parts Used: |
Whole |
Form: |
Powder |
Color Appearance: |
Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Elephant Foot Yam Powder |
Elephant Foot Yam Powder: Overview
Elephant Foot Yam powder is a versatile and nutrient-rich culinary ingredient derived from the root of the Elephant Foot Yam plant, scientifically known as Amorphophallus paeoniifolius. This starchy tuber is indigenous to tropical regions of Asia and is renowned for its distinctive flavor and health benefits. The yam is harvested, cleaned, boiled, dried, and then finely ground to produce a smooth powder.
The powder possesses a neutral taste, making it an excellent base for various dishes. It is a valuable source of carbohydrates, dietary fiber, and essential nutrients like potassium, vitamins B and C. Due to its high fiber content, it can aid digestion and promote a sense of fullness. This gluten-free and low-fat powder serves as an alternative to traditional flours in cooking and baking, enhancing the nutritional profile of dishes. Whether incorporated into soups, stews, or used as a thickening agent, Elephant Foot Yam powder adds a wholesome element to diets while delivering the goodness of this unique yam species.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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