Common Name: |
Cotton Seed Oil |
Botanical Name: |
Gossypium spp |
Family: |
Malvaceae |
Plant Parts Used: |
Seed |
Form: |
Oil |
Color Appearance: |
Light Golden-Yellow Color Oil * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Cotton Seed Oil |
Cotton Seed Oil: Overview
Cottonseed oil is a vegetable oil extracted from the seeds of cotton plants (Gossypium species). It belongs to the Malvaceae family and has a light golden-yellow color. This oil is widely used in cooking due to its mild flavor and high smoke point (about 232°C or 450°F), making it suitable for frying, baking, and salad dressings. It contains a balanced mix of saturated, monounsaturated, and polyunsaturated fats, with linoleic acid as the primary fatty acid. Cottonseed oil is also used in processed foods, cosmetics, and industrial applications. However, it must be refined to remove gossypol, a natural toxin.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes