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Common Name: |
St. john's Bread / Carob Powder |
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Botanical Name: |
Ceratonia siliqua |
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Family: |
Fabaceae |
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Plant Parts Used: |
Seeds / Pods |
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Form: |
Powder |
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Color Appearance: |
Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
St. john's Bread / Carob Powder |
Carob Powder: Overview
Carob powder is a natural, nutritious, and caffeine-free alternative to cocoa powder that is derived from the roasted and ground pods of the carob tree, scientifically known as Ceratonia siliqua. Carob trees are native to the Mediterranean region and have been cultivated for centuries for their sweet and pod-like fruit.
Carob powder is often used as a chocolate substitute in various culinary applications due to its similar appearance and mild, naturally sweet flavor. It is a popular choice among individuals looking to reduce their caffeine intake or those with chocolate allergies. The powder is rich in fiber, vitamins (particularly vitamin E and B vitamins), and minerals (such as calcium, potassium, and iron), making it a nutritious option.
One of the primary uses of carob powder is as a cocoa powder replacement in baking and cooking, especially in recipes for desserts like brownies, cookies, and cakes. It can also be used to make carob-based beverages.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
