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Common Name: |
Ajwain Powder |
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Botanical Name: |
Trachyspermum ammi |
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Family: |
Apiaceae |
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Plant Parts Used: |
Seed like fruit |
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Form: |
Powder |
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Color Appearance: |
Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Ajwain Powder |
Ajwain Powder: Overview
Ajwain powder, derived from the seeds of the Ajwain plant (Trachyspermum ammi), is a versatile and flavorful spice widely used in Indian and Middle Eastern cuisines. Known for its distinctive aroma and taste, it adds a pungent and slightly bitter note to dishes. The powder is created by grinding the tiny, oval-shaped seeds, resulting in a fine texture that enhances the overall flavor profile of various culinary creations.
Ajwain powder is cherished not only for its culinary value but also for its potential health benefits. It is believed to aid digestion, alleviate indigestion, and provide relief from bloating and flatulence. The spice contains thymol, a compound with antimicrobial properties, which contributes to its use in traditional remedies for colds and respiratory issues.
In the culinary world, Ajwain powder is utilized in curries, bread, lentil dishes, and pickles, imparting a unique taste that elevates the overall dish. Its powerful flavor calls for moderate usage to avoid overwhelming other ingredients. With its aromatic essence and potential health perks, Ajwain powder remains a staple in spice racks, offering both gastronomic delight and wellness support.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
