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Common Name: |
L. Caucasicus Probiotic Powder |
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Binomial Name: |
Lactobacillus Caucasicus |
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Family: |
Lactobacillaceae |
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Domain: |
Bacteria |
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Form: |
Powder |
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Color Appearance: |
Off-white to light beige Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
80 ~ 100 mesh |
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Specifications: |
40 billion CFUs / gram |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Uses: |
Gut, Digestion, and Immune function Health |
Lactobacillus Caucasicus Probiotic Powder: Overview
Lactobacillus caucasicus is a strain of lactic acid bacteria commonly found in fermented dairy products like kefir. It plays a significant role in the fermentation process by breaking down lactose (milk sugar) into lactic acid, which gives kefir and similar products their characteristic tangy taste. This strain is beneficial for gut health, as it helps maintain a balanced intestinal microbiome and supports digestion.
Lactobacillus caucasicus is often included in probiotic supplements for its potential health benefits, including improving digestive function, enhancing the immune system, and promoting overall gut health by preventing harmful bacterial overgrowth. It is generally considered safe and has been used traditionally in fermented foods for centuries without adverse effects.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes