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Common Name: |
Wheat Starch |
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Botanical Name: |
Triticum aestivum |
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Family: |
Poaceae |
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Form: |
Starch |
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Part used |
Wheat |
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Color & Appearance: |
White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Wheat Starch |
Wheat Starch: Overview
Wheat starch, derived from the endosperm of wheat kernels, is a widely utilized ingredient in the food industry. Recognized for its thickening and binding properties, it serves as a key component in a plethora of culinary applications. From sauces and gravies to baked goods, wheat starch enhances texture, contributing to desired consistencies and structures. With its neutral taste profile, it seamlessly integrates into recipes without overpowering other flavors. Its versatility extends to non-food sectors like papermaking and pharmaceuticals. However, its gluten content renders it unsuitable for individuals with gluten sensitivities or celiac disease. Despite this limitation, wheat starch remains a staple ingredient in many formulations.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
