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Common Name: |
Water Chestnut Flour |
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Botanical Name: |
Eleocharis dulcis |
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Family: |
Cyperaceae |
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Plant Parts Used: |
Chestnut |
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Form: |
Powder |
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Color Appearance: |
Off White color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Water Chestnut Flour |
Water Chestnut Flour: Overview
Water chestnut flour, also known as singhara atta, is a gluten-free, nutrient-rich flour made from dried and ground water chestnuts. It is a staple in Indian and Asian cuisines, particularly during fasting periods, due to its high energy content and easy digestibility. Packed with essential nutrients like potassium, iron, zinc, and B vitamins, it supports heart health, boosts immunity, and aids in digestion. With its slightly nutty, sweet flavor, water chestnut flour is used to prepare pancakes, dumplings, or as a thickening agent in soups and gravies. Its gluten-free nature makes it ideal for people with celiac disease or gluten sensitivity.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
