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Common Name: |
Verdolaga Powder |
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Botanical Name: |
Portulaca oleracea |
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Family: |
Portulacaceae |
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Plant Parts Used: |
Leaves |
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Form: |
Powder |
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Color Appearance: |
Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Verdolaga Powder |
Verdolaga Powder: Overview
Verdolaga powder, derived from the purslane plant (Portulaca oleracea), is a versatile culinary ingredient renowned for its earthy, tangy flavor and vibrant green hue. Commonly known as pigweed, little hogweed, or pusley, this edible succulent thrives in various climates worldwide. In addition to its culinary uses, purslane has a rich history in traditional medicine and is celebrated for its potential health benefits.
Verdolaga powder is created by dehydrating and finely grinding purslane leaves and stems. It adds a zesty, lemon-like punch to salads, soups, and various dishes. This powder is a valuable source of essential nutrients, including omega-3 fatty acids, vitamins, and minerals, making it a nutritious addition to one's diet.
Purslane's adaptability and distinctive taste have earned it a place in global cuisines, and verdolaga powder allows for convenient incorporation into recipes, contributing both flavor and nutrition to diverse culinary creations.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
