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Common Name: |
Pumpkin Powder |
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Botanical Name: |
Cucurbita Maxima |
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Family: |
Cucurbitaceae |
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Plant Parts Used: |
Ripe Orange Pumpkin |
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Form: |
Powder |
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Color & Appearance: |
Bright Orange color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Pumpkin Powder |
Pumpkin Powder: Overview
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C. moschata with similar appearance are also sometimes called "pumpkins". Pumpkin powder can be used as a healthier alternative to wheat flour in cooking or baking. It can also serve as a natural food coloring or sweetener in drinks and other dishes. When mixed with water, pumpkin powder can be rehydrated to replace canned or fresh pumpkin in many recipes. It’s even become a popular addition to pet foods and treats. Beyond its great versatility, pumpkin powder is packed full of essential nutrients and may offer several health benefits.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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