Common Name: |
Pea Starch |
Botanical Name: |
Lathyrus oleraceus |
Family: |
Fabaceae |
Form: |
Starch |
Part used |
Pea |
Color & Appearance: |
White - Green Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
Product Offerings: |
Pea Starch |
Pea Starch: Overview
Pea starch, extracted from peas, is a versatile ingredient renowned for its multifaceted applications. Rich in amylose and amylopectin, it serves as a gluten-free alternative to wheat starch, catering to diverse dietary needs. With excellent thickening properties, it enhances the texture of food products ranging from soups to sauces and baked goods. Its neutral flavor profile makes it adaptable to various culinary creations without overpowering other ingredients. Pea starch also boasts notable stability under high temperatures and acidic conditions, making it a favored choice in food processing. As a sustainable and plant-based ingredient, pea starch continues to gain traction in the food industry.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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