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Common Name: |
Laurel Powder |
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Botanical Name: |
Laurus nobilis |
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Family: |
Lauraceae |
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Plant Parts Used: |
Leaves |
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Form: |
Powder |
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Color Appearance: |
Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Laurel Powder |
Laurel Powder: Overview
Laurel powder, also known as bay leaf powder, is a versatile spice made by grinding dried bay leaves from the Laurus nobilis plant. It has been a staple in many culinary traditions for centuries, prominently used in Mediterranean, Indian, and Middle Eastern cuisines.
Laurel powder boasts a distinctive flavor profile, characterized by its earthy, slightly minty, and citrusy notes. This spice adds depth and complexity to various dishes, enhancing their overall taste. It is commonly employed in soups, stews, sauces, and marinades, where it imparts a subtle but essential fragrance. Laurel powder is especially popular in rice dishes like biryani and pilaf, as well as in preparations involving seafood and meat.
Beyond its culinary uses, laurel powder is valued for potential health benefits. It contains essential oils, antioxidants, and anti-inflammatory compounds, which are believed to aid in digestion, alleviate respiratory issues, and promote overall well-being when consumed in moderation.
Powders: Packed in eco-friendly Pouches or Canisters in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
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