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Wholesale Bulk Turkey Tail Capsules Suppliers in USA
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Common Name: |
Turkey Tail Capsules |
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Botanical Name: |
Trametes versicolor |
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Family: |
Polyporaceae |
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Plant Parts Used: |
Fruiting body |
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Form: |
Powder |
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Color & Appearance: |
Brown Color Capsule * (due to the nature of natural ingredients, color may slightly vary) |
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Capsule Size & Type: |
Vegan Capsules 0 size accommodates 500 mg dosage 00 size accommodates 650 mg dosage |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Vitamins, Dietary Supplements & Functional foods |
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Product Offerings: |
Turkey Tail Capsules |
Medikonda Nutrients is the Largest Manufacturer, Wholesale Bulk Supplier of USDA Organic Turkey Tail Capsules. We offer White Label, Third Party and Contract Manufacturing Services for all kinds of Capsules in USA.
Turkey Tail Capsules: Overview
Turkey Tail (Trametes versicolor) capsules are dietary supplements made from a medicinal mushroom known for its immune-boosting properties. Rich in polysaccharopeptides (PSP) and beta-glucans, they support immune function, gut health, and overall well-being. Turkey Tail is renowned for its antioxidant and prebiotic benefits, promoting gut microbiome balance and aiding digestion. It has been studied for potential anticancer properties, particularly in supporting chemotherapy and radiation therapy. Additionally, it may help reduce inflammation and enhance energy levels. Generally safe for most users, Turkey Tail capsules should be taken as directed, especially for individuals with autoimmune conditions or on immunosuppressive medications.
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BUILD YOUR BRAND
Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
FAQ's
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Form - Fine Powder - Organoleptic
Odor - Characteristic - Organoleptic
Taste - Characteristic - Organoleptic
Mesh Size - 100% passes through #80 mesh - USP <786>
Loss on Drying - NMT 10% - USP <731>
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All of our products complies with FDA standards for microbial safety.
Total Plate Count - NMT 100,000 cfu/g
Yeast & Mold - NMT 1000 cfu/g
Coliforms - NMT 100 cfu/g
E.Coli - Absent
Salmonella - Absent
Staphylococcus aureus - Absent
Pseudomonas aeruginosa - Absent
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Total Heavy Metals - NMT 10 ppm - USP <231>
Lead - NMT 0.5 ppm - USP <232>
Arsenic - NMT 1 ppm - USP <232>
Mercury - NMT 0.5 ppm - USP <232>
Cadmium - NMT 0.5 ppm - USP <232>
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Sterilization - Steam
Packing - Carton boxes with inner double layer ldpe bags and outer stretch
wrapped for a seamless airtight packagingHealth & Safety - The product is manufactured, packed, stored, and shipped in
accordance with relevant food safety standardsStorage Conditions - Keep closed in a cool dry warehouse, free from infestation and not
exposed to direct sunlight -
Absolutely - This product is 100% natural and derived from plants. No animal-derived products are used in this, making it the perfect product for vegetarians and vegans.
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We hold ourselves to rigorous farming standards - it’s not necessarily cheaper or easier, but it’s what’s right. Majority of our nutrient rich products are grown in our own organic farms under strict USDA guidelines, which enables full control over consistency and quality.
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Every Batch is Tested.
Our standards are rigorous and thorough. We test every single batch of our botanicals through a third-party lab to ensure that the products you receive are the highest quality available, without pesticides or heavy metals.
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Heavy metals such as lead, arsenic, mercury, and cadmium are tested for every batch that we produce. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels.
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Absolutely - Yes. All the powders we produce, are processed using steam sterilization method and complies with FDA standards for microbial safety.
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Consumption of products containing E.coli & Salmonella may pose health issues like stomach cramps, abdominal pains, nausea, etc. All of our products are 100% free of E.coli & Salmonella.