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Common Name: |
Sorghum Powder |
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Botanical Name: |
Sorghum bicolor |
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Family: |
Poaceae |
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Parts Used: |
Grains |
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Form: |
Powder |
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Color Appearance: |
Light Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Sorghum Flour |
Sorghum Powder: Overview
Sorghum powder, also known as milo flour or great millet flour, is a finely ground flour made from whole sorghum grains (Sorghum bicolor). This gluten-free ancient grain is rich in dietary fiber, protein, antioxidants, and essential minerals like iron, magnesium, and phosphorus. With a mild, slightly sweet, and earthy flavor, sorghum powder is commonly used in gluten-free baking, porridges, and as a thickener for soups and sauces. It supports digestive health, blood sugar regulation, and heart health. Due to its dense nutritional profile and sustainability, sorghum powder is gaining popularity as a wheat flour alternative.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
