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  • Shiitake Mushroom Powder


    This product is USDA certified organic This product is vegan This product is gluten-free This product is GMO free This product is 100% natural This product is Allergen free This product is certified halal This product is certified kosher

    Wholesale Bulk Shiitake Mushroom Powder Suppliers in USA

    Common Name:

    Shiitake Mushroom Powder

    Botanical Name:

    Lentinula edodes

    Family:

    Omphalotaceae

    Plant Parts Used:

    Whole

    Form:

    Powder

    Color Appearance:

    Brown color Powder

    * (due to the nature of natural ingredients, color may slightly vary)

    Mesh Size:

    60 ~ 80 mesh

    Certifications:

    USDA, EU, Kosher

    Country of Origin:

    India

    Product Applications:

    Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages

    Product Offerings:

    Shiitake Mushroom Powder

    Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, Exporter of USDA Organic Shiitake Mushroom Powder in USA.

    Shiitake Mushroom Powder: Overview

    Shiitake mushroom powder, derived from the dried and ground shiitake mushrooms (Lentinula edodes), is a versatile and flavorful ingredient renowned for its umami-rich taste and potential health benefits. These mushrooms are often called "Chinese black mushrooms" or "forest mushrooms" in addition to their scientific name. Shiitake mushrooms have been a staple in Asian cuisine for centuries due to their deep, earthy flavor.

    Shiitake mushroom powder is a convenient way to incorporate the savory essence of shiitakes into a variety of dishes, such as soups, stir-fries, sauces, and seasonings. Beyond its culinary uses, shiitake mushrooms are prized for their potential immune-boosting and antioxidant properties. They contain compounds like beta-glucans and lentinan, which are believed to have various health benefits, including supporting the immune system and reducing inflammation.

    Shiitake mushroom powder is popular among both culinary enthusiasts and health-conscious individuals looking to enhance the flavor of their dishes while potentially reaping the nutritional advantages associated with this remarkable fungus.

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