Common Name: |
Shiitake Mushroom Powder |
Botanical Name: |
Lentinula edodes |
Family: |
Omphalotaceae |
Plant Parts Used: |
Whole |
Form: |
Powder |
Color Appearance: |
Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
Mesh Size: |
60 ~ 80 mesh |
Certifications: |
USDA, EU, Kosher |
Country of Origin: |
India |
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Product Offerings: |
Shiitake Mushroom Powder |
Shiitake Mushroom Powder: Overview
Shiitake mushroom powder, derived from the dried and ground shiitake mushrooms (Lentinula edodes), is a versatile and flavorful ingredient renowned for its umami-rich taste and potential health benefits. These mushrooms are often called "Chinese black mushrooms" or "forest mushrooms" in addition to their scientific name. Shiitake mushrooms have been a staple in Asian cuisine for centuries due to their deep, earthy flavor.
Shiitake mushroom powder is a convenient way to incorporate the savory essence of shiitakes into a variety of dishes, such as soups, stir-fries, sauces, and seasonings. Beyond its culinary uses, shiitake mushrooms are prized for their potential immune-boosting and antioxidant properties. They contain compounds like beta-glucans and lentinan, which are believed to have various health benefits, including supporting the immune system and reducing inflammation.
Shiitake mushroom powder is popular among both culinary enthusiasts and health-conscious individuals looking to enhance the flavor of their dishes while potentially reaping the nutritional advantages associated with this remarkable fungus.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes