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Wholesale Bulk Chard Powder Suppliers in USA
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Common Name: |
Chard Powder |
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Botanical Name: |
Beta Vulgaris |
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Family: |
Amaranthaceae |
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Plant Parts Used: |
Leaves |
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Form: |
Powder |
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Color Appearance: |
Green color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Chard Powder |
Medikonda Nutrients is the Largest Manufacturer, Wholesale Supplier, Bulk Distributor, Exporter of USDA Organic Chard Powder in USA.
Chard Powder: Overview
Chard powder is a versatile and nutritious seasoning made from dehydrated and ground chard leaves, a leafy green vegetable belonging to the same family as beets and spinach. This powder captures the vibrant color, flavor, and nutritional benefits of chard in a concentrated form.
Chard, also known as Swiss chard, is valued for its rich, earthy flavor and its exceptional nutritional content. It is a good source of vitamins A, K, and C, as well as minerals like magnesium, potassium, and iron. Chard is also known for its high levels of dietary fiber and antioxidants, making it a popular choice for health-conscious consumers.
Chard powder can be used in a variety of culinary applications. Its mild, slightly peppery taste makes it an excellent addition to soups, stews, sauces, and smoothies. It can also be incorporated into baked goods or sprinkled on top of dishes as a garnish, adding both color and flavor to recipes.
Private Labeling Options
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BUILD YOUR BRAND
Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
FAQ's
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Form - Fine Powder - Organoleptic
Odor - Characteristic - Organoleptic
Taste - Characteristic - Organoleptic
Mesh Size - 100% passes through #80 mesh - USP <786>
Loss on Drying - NMT 10% - USP <731>
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All of our products complies with FDA standards for microbial safety.
Total Plate Count - NMT 100,000 cfu/g
Yeast & Mold - NMT 1000 cfu/g
Coliforms - NMT 100 cfu/g
E.Coli - Absent
Salmonella - Absent
Staphylococcus aureus - Absent
Pseudomonas aeruginosa - Absent
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Total Heavy Metals - NMT 10 ppm - USP <231>
Lead - NMT 0.5 ppm - USP <232>
Arsenic - NMT 1 ppm - USP <232>
Mercury - NMT 0.5 ppm - USP <232>
Cadmium - NMT 0.5 ppm - USP <232>
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Sterilization - Steam
Packing - Carton boxes with inner double layer ldpe bags and outer stretch
wrapped for a seamless airtight packagingHealth & Safety - The product is manufactured, packed, stored, and shipped in
accordance with relevant food safety standardsStorage Conditions - Keep closed in a cool dry warehouse, free from infestation and not
exposed to direct sunlight -
Absolutely - This product is 100% natural and derived from plants. No animal-derived products are used in this, making it the perfect product for vegetarians and vegans.
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We hold ourselves to rigorous farming standards - it’s not necessarily cheaper or easier, but it’s what’s right. Majority of our nutrient rich products are grown in our own organic farms under strict USDA guidelines, which enables full control over consistency and quality.
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Every Batch is Tested.
Our standards are rigorous and thorough. We test every single batch of our botanicals through a third-party lab to ensure that the products you receive are the highest quality available, without pesticides or heavy metals.
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Heavy metals such as lead, arsenic, mercury, and cadmium are tested for every batch that we produce. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels.
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Absolutely - Yes. All the powders we produce, are processed using steam sterilization method and complies with FDA standards for microbial safety.
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Consumption of products containing E.coli & Salmonella may pose health issues like stomach cramps, abdominal pains, nausea, etc. All of our products are 100% free of E.coli & Salmonella.